[Appetizers] [Soups]
[Salads] [Side Dishes]
[Sea Fare]
[Land Fare]
[Lighter Entrees] [Burgers]
Appetizers
Chesapeake Style Hot Wings (8)
smothered in spicy onions with celery and blue cheese
Baltimore Bruschetta (10)
Crustinies with crabmeat, tomatoes, fresh mozzarella and herbs
Traditional Bruschetta (6.5)
crustinies with tomates, fresh mozzarella and herbs
Crab Stuffed Mushrooms (9.5)
topped with mozzarella cheese
Hot Crab Dip (12)
with assorted crackers
Oysters Rock (10)
plump oysters sautéed with baby spinach, garlic, sambuca and grated cheese
Bloody Mary Shrimp (9)
chilled jumbo shrimp served with our bloody mary cocktail sauce
Sautéed Frog Legs (11)
with garlic and herbs
Pan-fried Brie and Apples (9)
caramelized with maple syrup~served with Bremner wafers
Spinach Ricotta Pie (6)
in phyllo pastry
Soups
Maryland Crab cup(4.5) bowl(6.5)
our traditional vegetable crab
Baked French Onion cup(4) bowl(6)
topped with croutons and gruyere cheese
Cream of Mushroom cup(3.5) bowl(5.5)
with fresh local mushrooms and a splash of sherry
Soup of the Day (priced daily)
Salads
Classic Caesar Salad small(5) large(9)
with fresh made croutons and hotel recipe dressing
Caesar Salad Deluxe (13)
a large Caesar salad topped with grilled chicken breast
Our Peasant Salad (14)
grilled chicken breast, fresh mozarella, tomatoes, red onions, olives, and cucumbers tossed with romaine and cheese tortellini in our Italian dressing
Granny's Cabin Salad (7)
field greens tossed with granny smith apples, pecans, dried cranberries, and cheddar cheese in a dijon vinaigrette dressing
House Garden Salad (4.5)
mixed greens, ripe olives, tomatoes, and fresh vegetables with your choice of our homemade dressing
Dinner Salad (2.50)
Dressings: House Sesame Vinaigrette, Italian Vinaigrette, Honey Mustard, Ranch,
Blue Cheese, Pepper Parmesan, Thousand Island, French, and Dijon Vinaigrette
Side Dishes
Creamed Baby Spinach (5.5)
Sauteed Broccoli with garlic and oil (5)
Sautéed Button Mushrooms in herb butter (4)
French Fries, oven style (3)
Baked Potato (3)
Country rice blend with wheat bulgar(2.5)
A LA Carte Vegetable of the Day (3)
Cole Slaw(2.5)
Sea Fare
*****served with fresh baked bread, house garden salad,
vegetable of the day, and baked potato or rice*****
Broiled Maryland Crab Cake one cake(17) two cakes (27)
our famous hotel recipe crab cakes~broiled to perfection
Jumbo Lump Crab Imperial (23)
an Eastern shore tradition~topped with a sherried sweet pepper cream sauce
Shrimp Stuffed with Crabmeat (21)
*Shrimp Scampi (20)
jumbo shrimp in garlic buttersauce sprinkled with fresh mozzarella
and diced tomatoes over linguini
Sambuca Shrimp and Scallops (22)
caramelized with walnuts
Baked Sea Scallops (21)
Oysters Smithfield (20)
prepared with country ham, fresh spinach, lemon, cream and cheddar cheese
Cold Water Lobster Tail (market price)
may be stuffed with crabmeat for an additional charge
*Surf and Turf (market price)
cold water lobster tail and filet mignon~lobster may be stuffed for an additional charge
Atlantic Salmon Filet (20)
Cajun Catfish (17)
topped with sautéed peppers and onions
Catch of the Day (market price)
may be stuffed with crabmeat for an additional charge
*Pasta entrees do not include choice of baked potatoe or rice
**Blackening of any entree $1.00 extra
Land Fare
*****Served with fresh baked bread, house garden salad,
vegetable of the day, and baked potato or rice*****
Sautéed Veal Liver (17)
with bacon and onions
Veal osso Bucco (28)
braised veal shank in an Italian brown sauce
8 oz. Filet Mignon (30)
cooked to your specifications and topped with maitre d' hotel butter
Steak and Cake (39)
an 8 oz. filet mignon and one of our famous broiled crab cakes
Tenderloin Tip and Mushrooms (21)
sautéed with gralic and herbs and served on a bed of our chef's steak sauce
Prime Rib of Beef (market price)
slow roasted to perfection and served au jus
Rack of Baby Lamb (28)
marinated and grilled with mint butter
*Country Ham and Tortellini (17)
in a lemon cream sauce
Lancaster County Ham Steak (16)
baked with pineapple and brown sugar
Maple Mustard Glazed Pork Loin (18)
Chicken Kennett (19)
boneless chicken breast sautéed with mushrooms,
baby spinach and garlic topped with fresh mozzarella
Tidewater Chicken Breast (20)
stuffed with country ham and crabmeat~topped with imperial sauce
*Garden Mac 'N Cheese(16)
Orzo pasta and seasonal vegetables baked in a rich cheese sauce
Rare-red, Med~Rare-red, warm, Med-pink, Med~Well-some pink, Well-no pink
Lighter Entrees
Herb Marinated Chicken Breast (15)
two grilled boneless skinless chicken breasts
Pork and Apples (15)
scallopini of pork sautéed with apples
Ahi Tuna Steak(16)
grilled to your specifications
Sautéed Frog Legs (16)
with garlic~herb butter
Eight~ounce Beef Burgers
Served on a Kaiser roll with pickle spear and potato chips
Lettuce, tomato, mayonnaise or onions upon request
Hamburger (6)
Classic Cheeseburger (6.5)
your choice of American, cheddar or mozzarella cheese
Gruyere Cheeseburger (7)
Bacon Cheeseburger (7.5)
crisp, lean bacon and American cheese
Blackened Blue Cheeseburger (7.5)
Mushroom Burger (7.5)
with your choice of cheese
Bar~B~Q Burger (7.5)
with smoked ham and cheddar
Add sautéed peppers or onions for an additional 75 cents
Add sautees mushrooms for an additional $1.00
